![]() For my air fryer boneless pork chops, all you need is olive oil, salt, pepper, common seasonings, and sauces. It’s a snap and you can tailor it to any flavor profile you desire – hot, sweet, aromatic, or earthy. I prefer a thin pork chop because it’s lean, works as a meal or a sandwich, and is a great source of protein when dieting (which I usually need to do a few times per year). Where does the pork chop originate? Pork chops are cut from the pork loin, in various thicknesses based on preference. Of all the ways to cook your pork, why choose the air fryer? The reason is that you can cook many different cuts of pork quickly. I’ll give you two preparation options for your chops. My air fryer boneless pork chops are easy, tasty, and require minimal kitchen skills. Parmesean crusted or breaded? Yes, please. Thick or thin, grilled or baked, pan-fried or air-fried, this universal meat always hits the spot. The beauty of the boneless pork chop is both its versatility and ease of cooking. Finally, feel free to click on the quick links below to jump to a specific section. If you prefer a full pork loin, check out my companion post here. I’ll talk about the pork chop location, some common rub ingredients, optimal cooking times, premade sauce options, and plating options. If you need to keep cooking, those juices are important and if you lose too much it can result in a dry pork chop.Make air fryer boneless pork chops that taste great with this super easy recipe. ![]() This is our least favorite way of checking, as the juices continue to leak out. The juices should run clear, and the meat should have a white color (a little hint of pink is ok). Test cut – Cut a small slice into the center of one of your chops.Touch – A fully cooked pork chop should feel firm, but not hard, with just a little bit of give.If you’re cooking a bone-in pork chop, make sure the thermometer doesn’t touch the bone or you may get a false reading. Using an instant read meat thermometer, stick into thickest part of the meat. ![]()
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